Is Pork or Beef More Popular in Pennsylvania
Feeding 326 Million Americans
The meat and poultry industry is the largest segment of U.Due south. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.S. poultry production totaled 48 billion pounds in 2017.
- In 2017, the meat and poultry manufacture processed:
- 9 billion chickens
- 32.2 one thousand thousand cattle and calves
- 241.7 million turkeys
- 2.2 1000000 sheep and lambs
- 121 million hogs
- In 2017, American meat companies produced:
- 26.3 billion pounds of beef
- 25.6 billion pounds of pork
- five.9 billion pounds of turkey
- lxxx.2 million pounds of veal
- 150.2 million pounds lamb and mutton
- 42.two billion pounds of craven
- Acme Livestock and Poultry Slaughtering States
- Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
- Sus scrofa - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
- Chicken - Georgia, Arkansas, Alabama
- Turkey - Minnesota, North Carolina, Arkansas
In Financial Twelvemonth 2018, there were 835 federally inspected, livestock slaughter plants in the U.S. An boosted three,773 plants process red meat, just do not slaughter. In that location were ii,979 federally inspected poultry slaughter and processing plants in the U.S.
Feeding United states Essential Nutrients
The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per day every bit function of a salubrious, balanced diet.
There are at least:
- 29 cuts of beef
- 6 cuts of pork
- And numerous poultry cuts that are bacteria and have less calories than a iii oz. serving of salmon
A 3-oz. serving of lean meat provides about 160-200 calories plus meaning amounts of many primal nutrients such as poly peptide. These proteins comprise all 9 essential amino acids needed for growth and practiced overall health, making meat a "complete" protein.
Meat is besides a great source for atomic number 26, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that aid your body plough food into energy.
New studies show meat can aid in weight loss by providing a sense of satisfaction that helps to command appetite and metabolize food more efficiently.
Feeding our Economy
In 2017, employees working in meat packing and processing plants on average earned $14.98 per 60 minutes plus benefits, while employees in poultry processing plants earned $13.58 per 60 minutes, plus benefits.
Co-ordinate to a 2016 analysis by John Dunham & Associates, the U.S. meat and poultry industry accounts for $1.02 trillion in total economic output or 5.six pct of gross domestic product (Gdp)
The meat and poultry industry broadly is responsible for five.4 million jobs and $257 billion in wages, the report constitute. An estimated 527,019 people accept jobs in production and packing, importing operations, sales, packaging and direct distribution of meat and poultry products.
Feeding the Earth
CHECK: The U.Southward. 1.26 million metric tons (MT*) of beef and beef diverseness meat in 2017. Consign value of beef and beefiness variety meat exports reached a record $7.27 billion in 2017.
On a volume and value basis, the top four markets for U.S. beef in 2017 were Nippon, South korea, United mexican states and Hong Kong.
The U.Due south. exported 2.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record past 6 percent. Annual full pork shipments were valued at $half-dozen.49 billion, up 9% from 2016.
The top markets for U.S. pork in terms of book and value in 2017 were Mexico, Japan and Republic of korea.
The U.S. exported 3.vii meg MT of poultry and poultry variety meats in 2017. The value was estimated at $4.v billion.
Exports in 2017 accounted for 26.half-dozen percent of U.S. pork product and 12.9 percentage of beef production.
*1 MT=2204.6 lbs
Fast Facts
Boilerplate Meat Consumption in the U.S.
American men on boilerplate eat 4.8 ounces of meat per day and women swallow iii.13 ounces of meat per day. (Source: What We Consume in America, NHANES 2015-2016).
Americans spend less than any other adult nation in the earth on food broadly and on meat and poultry specifically.
Percent of Disposable Income Spent on Food at Home
Source: https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
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